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Murray's Cincinnati Chili




Source of Recipe


the web


List of Ingredients




2 tb Butter
2 lb Beef,hamburger grind
6 Bay leaves
1 Onion,large,finely chopped
6 Garlic cloves,med,fine chop
1 ts Cinnamon
2 ts Allspice
4 ts Vinegar
1 ts Red pepper,dried whole or
1 ts Chile caribe


Recipe



1. Heat the butter in a large heavy skillet over medium-high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients up through the water. Taste and adjust seasonings. If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.~ 3. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours. Add the kidney beans to the mixture 1/2 hour before serving.~ 4. Place a small amount of the cooked vermicelli in individual bowls. Spoon on a generous amount of chili. Top with grated cheese and raw onion or pass in individual bowls.~