New Mexican Black Bean Chili
Source of Recipe
Chile Today
List of Ingredients
# 1/4 Cup dry sherry
# 1 Tbsp. olive oil
# 2 Cups chopped onion
# 1/2 Cup celery, chopped
# 1/2 Cup carrot, chopped
# 1/2 Cup red bell pepper, seeded and chopped
# 4 Cups cooked black beans
# 2 Cups chicken stock
# 2 Tbsp. minced garlic
# 1 Cup tomatoes, fresh or canned chopped
# 3 New Mexican Peppers, (oven dry 5-7 min. & crumble)
# 2 tsp. ground cumin
# 1/2 tsp. dried oregano
# 1/4 Cup cilantro, chpd
# 2 Tbsp. honey
# 2 Tbsp. tomato paste
# For garnish - as needed: grated onion & Monterey Jack cheese, & sour cream or yogurtRecipe
In a large, heavy pot, heat sherry and oil over medium heat and saute onions until soft but not browned. Add celery, carrot, and bell pepper and saute 5 minutes, stirring frequently. Add remaining ingredients, except garnishes, and bring to a boil. Lower heat and simmer for 45 minutes-1 hour, covered. Serve garnished with grated onion, cheese, and a dollop of sour cream or yogurt.
Serves: 6 to 8.
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