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No Beans in my Chili, Silly!




Source of Recipe


the web


List of Ingredients




4 lbs. beef chuck, ground course
1 or 2 yellow onions, chopped
1 head of garlic, peeled and chopped
1 ½ cups of good salsa ( Tomatillo's chipotle)
½ cup ground ancho chiles
2 tablespoons Southwest chili powder (Frontier)
4 tablespoons Dried oregano
2 tablespoons Mr. Gene Greens Zydeco mustard
4 teaspoons Paprika
¼ teaspoon Cayenne
salt to taste
2 tablespoons Corn meal



Recipe



Heat heavy pot mid-high til hot, add beef, cook to no longer pink. (5 -10 minutes) Add garlic, salsa, chiles, and other spices and enough water to cover meat. (4 -5 cups) Mix corn meal with 1/3 cup warm water til smooth, add to chili and stir well. Continue cooking med/low heat til meat is very tender and sauce has thickened. (30 minutes)
Adjust spices. Enjoy. Serve over tortilla chips or fritos.