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OL' TIME BILLY SLATER'S DAREDEVIL CHILI




Source of Recipe


Beckys Island


List of Ingredients




4 cans tomato paste
4 to 4-1/4 lbs. ground beef
3/4 cups Crisco
2 large onions
2 large cans stewed tomatoes
2 to 3 cans dark red kidney beans, drained
1 to 2 small cans tomato sauce
3 to 4 cans beer
1/4 teaspoon minced garlic powder
3 to 4 Tablespoons chili powder
8 to 10 dashes Tabasco sauce
1/2 teaspoon black pepper
1/2 teaspoon red pepper
2 teaspoons salt
1 teaspoon sugar
1 teaspoon honey
1/8 teaspoon cinammon


Recipe



Heat oil in skillet; dice and sautee onions until brown. Dice and brown ground beef; cut and brown the Crisco. Add 1 Tablespoon of the chili powder to the beef; add garlic powder, salt, pepper; brown and stir thoroughly.

Add above to a large pot (dutch oven); add tomatoes, breaking them up; add tomato paste, kidney beans, 2 to 3 cans of beer, Tabasco, sugar, honey, cinammon and tomato sauce.Stir thoroughly and heat to boiling, adding chili powder, beer and tomato sauce as needed. (Chili thickens as it sets, so make a little more liquid than needed.)

Simmer gently for 1 to 2 hours, stirring occasionally. (Chili is best when set for 24 hours in fridge. Any beer left over: drink.) (Best served with oyster crackers.)

Serves one wild crowd - YAY!