Pat's Old Fashioned Chili
Source of Recipe
the web
List of Ingredients
1 pound red kidney or pink beans
5 cups canned whole tomatoes
1 pound green pepper, chopped
1 tablespoon oil
1 pound onions, chopped 4 cloves garlic, crushed
1 cup chopped parsley
2-1/2 pounds ground turkey breast or sirloin (coarse or chili
grind)
1-1/2 pounds ground lean pork
1/3 cup chili powder
2 tablespoons salt
2 teaspoons pepper
1 teaspoon cumin seedRecipe
Soak beans by preferred method found on this site. Drain beans
and in a four-quart cooking kettle add enough fresh water to
cover beans, then simmer, covered, until beans are tender
(approximately 1 to 1-1/2 hours). Saute green pepper in oil for
5 minutes, then add onions and cook until tender, stirring often.
Add garlic and parsley. In a seaparate skillet, brown meat for
about 15 minutes. Add meat to the onion mixture, stir in chili
powder and cook for 10 minutes. Combine all ingredients
including the spices in the large kettle and simmer covered for
one hour then uncovered for another 30 minutes.
This recipe makes a geneorus amount of chili. It's great for a
party or even for the family since the leftover can be frozen for
future use.
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