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Quorn Chilli in Tortilla Baskets




Source of Recipe


Somerfield Stores


List of Ingredients




* 1 onion, finely chopped
* 1 clove garlic, crushed
* 5-10ml (1-2tsp) hot chilli powder
* 1pkt (350g) Quorn mince
* 2 400g cans Somerfield chopped tomatoes
* (15ml) 1tbsp tomato purée
* 1 420g can red kidney beans, drained
* salt and freshly ground black pepper
* 8 flour tortillas
* 2 spring onions cut into thin strips
* 1 150g pot Somerfield low-fat natural yogurt


Recipe



1. Place the onion, garlic, chilli powder and Quorn in a pan.
2. Dry fry for 2 minutes. Add the tomatoes, tomato purée and kidney beans.
3. Cook for 30 minutes, stirring occasionally. Season to taste.
4. Preheat oven to 200°C (400°F), Gas Mark 6.
5. Carefully fold the tortillas into a muffin tin to make a basket shape, bake in the oven for 8-10 minutes.
6. Place in a serving dish, fill with the Quorn chilli, top with a spoonful of yogurt and the spring onion strips.