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Red Lion Red Chili




Source of Recipe


Red Lion


List of Ingredients




6 stalks celery, chopped fine
1 large Vidalia onion, chopped fine
1 large green pepper, minced fine
1 tbs. vegetable oil
1 bay leaf
2 14 oz. cans beef broth
1 32 oz. can crushed tomatoes
1 6 oz. can tomato paste
1 8 oz. can tomato sauce
1 package Red Lion Spicy Foods Company Chili Mix - Zesty, Zippy or Zany
1 3 lb. bottom round roast, cut into 1/4 inch cubes (freezing for an hour helps cutting)


Recipe



Brown meat over medium-high heat, drain and set aside.
Add oil to pan, heat to medium and add onions, green pepper and celery. Cook until soft, about 6 minutes.
Stir in all other ingredients and bring to a boil. Lower heat to simmer. Cook for 3 hours, stirring occasionally.
Makes about 12 servings.