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Riata Grande Chili




Source of Recipe


the web


List of Ingredients




3 lb lean pork loin cubed in 1/4
3 lb lean beef briskit cubed in
4 cup stewed tomatos, chopped coa
1/2 cup soy sauce
1/4 cup tequila
1 bottle of beer
2 med. onions chopped coarse
1 cup green bell pepper chopped
2 tablespoon dried cayenne flakes
3 tablespoon tabasco sauce
2 tablespoon chili powder
4 tablespoon fresh ground cumin
4 garlic cloves crushed
1/2 cup mushrooms chopped fine
1/4 cup masa harina
1/2 teaspoon allspice
4 bay leaves
1/2 cup tomato paste
3 cup tomato sauce
2 tablespoon molasses
2 teaspoon salt
2 jalapeno peppers deseeded &
8 jalapenos whole & gashed


Recipe



Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all together your pot and bring to a slow boil. When boiling add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder,salt,& 2 T of cumin. Cook at a boil for 2 minutes. Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin stir it in slowly, recover the pot and cook for 1 more hour. At this point add the remaining T of cumin, cook for 5 minutes more and serve. If more liquid is needed add beer not water while cooking.