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RoastedRed Pepper & Garlic Powerup Chili




Source of Recipe


Renee's


List of Ingredients




2 354 ml. bottles Renée's Gourmet Naturally Light Roasted Red Pepper & Garlic Dressing & Marinade
3 lbs. Ground beef (lean) or ground turkey
2 med. Onions, diced
2 med. Red peppers, diced
5 tbsp. Chili powder
1 tbsp. Ground cumin
1/2 tsp. Oregano
1/2 tsp. Thyme
1 Can of diced plum tomatoes (28 oz.)
1 Can of tomato paste (5 oz.)
1 can (15 oz). Can of kidney beans, drained and washed
1 can (15 oz.) Can of chick peas
1 can (15 oz.) Can of navy beans with tomato sauce or molasses
1 tblsp Cooking oil

Recipe



* Heat a large Dutch oven with a tbsp. of oil over med-high heat.
* Add 1/4 cup of Renée's Gourmet Naturally Light Roasted Red Pepper & Garlic Marinade.
* Add onions, sauté for 2 minutes, then add peppers and ground meat.
* Cook until browned, about 5 minutes. If excess oil remains, you may drain it.
* Add the remaining spices and herbs and simmer for 3 minutes.
* Add canned tomatoes and the rest of the Roasted Red Pepper & Garlic Marinade.
* Add the tomato paste and canned beans, then stir to combine.
* Simmer for 1 to 2 hours or cook on low in a crock pot all day, until ready to serve.
* You may add celery salt and pepper to taste.

Quick Tip: The longer you simmer the chili, the more intense it becomes. This is great served the next day with toast or a hearty bread.