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Smokin' Irish/Mex Turkey Chili




Source of Recipe


Honeysuckle White


List of Ingredients




1 pound Honeysuckle White® Fresh Split Breast, chopped (or any other turkey meat)
2 tablespoon cooking oil
2 large red potatoes, diced
1 large red bell pepper, chopped
1 medium red onion, chopped
3 clove garlic, minced
2 15 oz.) can black beans, drained
1 cup fresh tomatoes, chopped
1 28 oz.) can crushed tomatoes in puree
1 large fresh green chili pepper, skin removed, seeded, chopped
or use:
1 4 oz.) can green chilis
1 large jalapeno pepper, seeded, minced
2 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1/2 teaspoon oregano
1 bay leaf, whole
2 teaspoon honey
or use:
2 tablespoon brown sugar


Recipe



Garnish: shredded cheese and chopped onion

Heat 1 Tbsp. oil in 4-quart pan over medium-high heat. Add chopped Honeysuckle White® turkey and sauté about 4 minutes until light brown. Drain and set aside.
Heat remaining 1 tbsp. oil in 4-quart pan and sauté potatoes for 4 minutes. Stir frequently to prevent sticking.
Add red bell pepper, onions, and garlic. Sauté 2 minutes, stirring frequently to prevent sticking.
Stir in turkey, beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar. Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
Top with shredded cheese and chopped onion, if desired.
(Note: To remove the skin from the fresh green chili, place under broiler until the skin bubbles. Turn over and broil the other side. Cool in a damp towel. Then carefully peel off the skin.)

*(Potato/Black Bean)