Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sterling Silver® Killer Chili




Source of Recipe


Chef Tanya Tandoc, Tanya's Soup Kitchen


List of Ingredients




* 2 tablespoons olive oil
* 2 onions, diced
* 1 to 4 jalapeno peppers, minced
* 5 pounds Sterling Silver® ground chuck (use the chili grind)
* 1 tablespoon ground cumin
* 4 tablespoons pure chili powder
* 2 teaspoons granulated garlic
* 2 teaspoons black pepper
* 1 teaspoon dried oregano
* 4 cups chicken stock
* 3 28-ounce cans crushed tomatoes
* 2 cans kidney beans, drained
* 2 cans pinto beans, drained
* 1 tablespoon chipotle pepper sauce or hot pepper sauce
* Cayenne and salt to taste
* Chopped green onions, sour cream, crushed tortilla chips and cheddar cheese to garnish


Recipe



# In a very large pot, heat the olive oil and saute' the onion until browned.
# Add the jalapenos and ground beef, and saute' 10 minutes, breaking up the meat as you cook.
# Add the cumin, chili powder, garlic, pepper and oregano, and saute' a few minutes longer.
# Add the chicken stock, tomatoes, beans and pepper sauce, and bring to a simmer. Simmer, stirring often, for 1 hour.
# If the chili seems too thick, add stock or water to thin.
# Add salt and cayenne pepper to taste.
# Serve hot in big bowls, with the condiments in separate bowls for guests to add as they please.