Sweet Home Crock-Pot Chili
Source of Recipe
the web
PLAN AHEAD - PREPARE THE NIGHT BEFORE AND SET IN THE FRIDGE OVER NIGHT
STEP ONE - 1 Tablespoon olive oil
HEAT OIL IN LARGE SKILLET OVER MED. HEAT
STEP 2 ADD (if you like a lot of zing these can be doubled)
2 Tablespoon RTU* Minced Garlic
1 med sized Onion = 1 1/2 cups finely chopped
SAUTÉ UNTIL ONION IS TENDER
STEP 3 ADD
1 Tablespoon Cumin
1 Tablespoon Paprika
1 Heaping Tablespoon Chili Powder
1 Teaspoon Salt
SCOOP OUT INTO SMALL BOWL
2 lbs Lean Hamburger
STEP 4 - BROWN HAMBURGER IN SAME SKILLET
DRAIN FAT OFF AND PUT SEASONINGS IN
STIR WELL HEAT FOR 5 MINUTES
STEP 5 - ADD THE FOLLOWING TO A 5 QUART CROCK-POT
2 - 30oz cans Chili Beans
2 - 14.5 oz cans Diced Tomatoes (do not drain out water)
1 - 15 oz can Tomato Sauce
1 - 12 oz can Tomato Paste
2 - Tablespoons Fresh Honey
2 - Tablespoons Sugar
2 - Tablespoons Brown Sugar
1 - Tablespoon + 1 Teaspoon Baking Cocoa
MIX WELL
STEP 6 - ADD INGREDIENTS FROM SKILLET TO CROCK POT
STEP 7 - ADD 1 1/2 TO 2 CUPS WATER - TO YOUR PREFERRED THICKNESS
STIR WELL
COOK ON HIGH FOR 2 1/2 HOURS
STIR EVERY 1/2 HOUR
* RTU = Ready To Use (comes in a jar)
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