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The Witch's Cauldron of Chili




Source of Recipe


"The Bubba Gump Shrimp Co. Cookbook"


Recipe Introduction


with Spider Bread


List of Ingredients




Ingredients for Chili
1 lb lean ground beef
3/4 cup chopped onions
2 (14.5 oz) cans Mexican-style stewed tomatoes, undrained
1 (15 oz) can spicy chili beans, undrained
1 (11 oz) can Green Giant Mexicorn
2 oz (1/2 cup) finely shredded cheddar cheese

Breadsticks
1 (11 oz) can pillsbury refrigerated breadsticks
1 egg white, beaten
3 to 4 pimiento-stuffed olives, sliced

Recipe



1. In 12-inch skillet, cook ground beef and onions over medium heat for 8 - 10 minutes or until beef is thoroughly cooked. Stir frequently and drain
2. Add tomatoes, chili beans and corn, mix well. Bring to a boil. Reduce heat; simmer for 20 minutes
3 Heat oven to 375. Unroll dough; separate at perforations to form 12 strips. Cut 4 of the strips in half, lengthwise-
shape into 8 coils on ungreased cookie sheet.
4. Cut each remaining strip lengthwise into 3 strips, making 24 long strips. Cut each in half crosswise making 48 short strips. Place 3 short strips on each side of each coil, placing ends under coil; pinch to attach. Bend strips in center to resemble spider legs or place crumbled small piece of foil under 3 "legs" to make them stand up in center. Brush breads with beaten egg white.
Place 2 olive slices on each for "eyes."
5. Bake at 375 for 12 to 15 minutes or until spider body is light gold brown and legs are golden brown. Ladle chili into individual bowls. Sprinkle with cheese. Serve chili with warm spider breads.