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WITHROW'S CHILI




Source of Recipe


From "The Western Roundup Cookbook"


List of Ingredients




2 cups dry pinto beans
Water
Tallow (guess lard will do)
3 large chopped onions
3 chopped green peppers
2 lbs ground beef, browned and drained
1 quart tomato juice
2 tsp chili powder (I use lots more)
3 cloves garlic, minced
2 tsp cumin seeds or powder
2 tsp oregano

Recipe



Place pinto beans in heavy, deep saucepan. Add enough water to cover. Simmer, uncovered for 1 1/2 hours. Slowly fry tallow in skillet until 1 cup of oil has been rendered. Add this and the remaining ingredients to the pinto beans, mix thoroughly. Simmer, uncovered, 3 hours. You can add cornstarch to thicken if you like.


Serves 8-12