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While-You-Sleep Chili




Source of Recipe


FaveFood


Recipe Introduction


Natalie Gulbis is one of the rising stars in women's golf, and as a LPGA member she tees it up against the game's best all over the world.


List of Ingredients




1 tablespoon vegetable oil

2 pounds lean ground beef or turkey

1 (19-ounce) can of tomatoes with juice

1 large can red kidney beans

1 red pepper, chopped

1/2 cup green pepper, chopped

1 large stalk celery, chopped

1 cup onion, chopped

3 tablespoons chili powder

1 tablespoon cumin

1 tablespoon cayenne pepper

1 tablespoon oregano

3 cloves of garlic minced

2 tablespoons garlic powder

2 bay leaves

Favorite hot sauce

Recipe



Place oil in large skillet or frying pan and add ground beef (or turkey), green pepper and 1/2 cup of onions. Brown meat on medium heat, adding chili powder, cumin, cayenne pepper, oregano, garlic, garlic powder and bay leaves. Once meat is browned, place mixture in a crockpot on low. Add red pepper, celery, tomatoes and kidney beans.

Allow the chili to cook for 8 to 10 hours while you sleep. When you wake up, add more spices to taste. Cook an additional 2 hours on medium to high. Add hot sauce to taste.

Gulbis' mom serves this over eggs or over rice with crackers.

Serves 6.