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White Fang Chili




Source of Recipe


the web


List of Ingredients




1 pound dried great northern beans (or navy beans)
2 pounds boneless chicken breast
2 medium onions, chopped
2 4 oz cans of chopped milk green chilies
4 garlic cloves (minced)
1 tblsp olive oil
6 cups chicken stock (or canned broth)
2 tsp ground cumin
1 1/2 tsp dried oregano (crumbled)
1/4 tsp cayenne pepper
1/4 tsp ground cloves
3 cups shredded cheddar cheese



Recipe



Soak beans in cold water overnight. Simmer chicken in a large pot for about 15 minutes. Drain, cool, remove skin & cube. Heat oil in the same pot over medium high heat & sauté onions until translucent. Stir in garlic, chilies, cumin, oregano, cloves and cayenne. Sauté for 2 minutes. Drain beans and add to the pot with stock. Bring to a boil and reduce heat. Simmer about 2 hours until beans are tender. Stir occasionally. Add chicken and cheese. Season with salt & pepper to taste. Garnish with chopped sweet red peppers.