Zesty Colorado Chili
Source of Recipe
the web
List of Ingredients
1 pound Italian sausage links
1 pound pork shoulder
2 pounds ground beef
2 medium onions, chopped
1 large green pepper, chopped
1 tablespoon minced garlic
1 can (29 oz.) tomato puree
1 can (28 oz.) diced tomatoes, undrained
1 cup beef broth
1 jalapeno pepper, seeded and minced
2 tablespoons brown sugar
1 tablespoon vinegar
2 teaspoons chili powder
2 teaspoons ground cumin
1 to 2 teaspoons crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
2 cans (15-1/2 oz. each) kidney beans, rinsed and drainedRecipe
Cut sausage into 1/2-in. pieces. Trim pork and cut into 1/2-in. pieces. In a 5-qt. kettle or Dutch oven over medium heat, brown sausage, pork and beef; drain, discarding all but 1 tablespoon drippings. Set meat aside. Saute onions, green pepper and garlic in drippings until tender. Add the next 12 ingredients. Return meat to the pan, bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the beans and heat through.
Yield: 12-14 servings (3-1/2 qts.)
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