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"Farm Hands" Fat-Free Chili




Source of Recipe


Honeysuckle White


Recipe Introduction


Andrew Meurer, Cincinnati, OH - Winner on the Ground Turkey Competition



List of Ingredients




2 pound Honeysuckle White® Fresh, 1-pound Ground Turkey
4 clove garlic, minced
1 tablespoon fresh ginger root
1 tablespoon red peppers, crushed
1/4 cup sesame oil
2 medium green peppers, sliced
14 ounce kidney beans
12 ounce tomato paste
16 ounce tomatoes, crushed
1 large sweet onion, chopped
1 tablespoon basil
3 tablespoon cayenne pepper
2 tablespoon ground pepper
1/4 cup Worscestershire
1/4 cup hot sauce (Franks Louisiana)
2 tablespoon paprika
2 cup water
1 can beer (for the cook, or the chili)


Recipe



Pan fry at high heat, garlic, red pepper, and ginger for 2 minutes. Add turkey. Stir into pan's ingredients, brown, and drain. Do not cover. In a large pot, (2-3 qt) add browned turkey, tomato paste, crushed tomatoes, all remaining spices, sliced green pepper, chopped onion, and beans. Add two cups of water, bring to boil, stirring frequently. Simmer covered for 1 hr at low heat (add beer now or drink it). Ready to serve with grated sharp cheddar cheese and oyster crackers.