Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

BIKER BUFFALO CHILI




Source of Recipe


Recipecircus


List of Ingredients




6 lbs coarsely ground buffalo meat (can substitute 3 lbs. with coarsely ground chuck)
4 ounces salt pork, cubed
salt and pepper
3 ounces chili powder
6 cloves garlic, minced
6 tablespoons ground cumin
2 large white onions, diced
1 (12.00 ounces) bottle beer (I prefer a stout)
6-8 dried chili pods, reconstituted in 1/2 bottle beer
1 tablespoon fresh oregano, simmered in the other 1/2 bottle beer
2 tablespoons paprika
2 tablespoons apple cider vinegar
3 cups beef broth
1 (4.00 ounces) can ortega green chili peppers, diced
1 (4.00 ounces) can chipotle chilis, diced
1 (14.00 ounces) can diced tomatoes
3 1/8 ounces ibarra mexican chocolate (1 round bar)
Tabasco sauce
2 tablespoons masa corn flour, mixed with remaining beef broth


Recipe



1. In a large pot render salt pork.
2. Brown meat, salt and pepper to taste.
3. Add chili powder, cumin, garlic, and onions.
4. Cook 30-45 mins, stirring often.
5. Puree chili pods with a small amount of beer.
6. Strain oregano from beer.
7. Add chili puree, oregano infused beer, paprika, vinegar, 2/3 of beef broth, green chiles, chipotle, tomatoes, and Ibarra Mexican Chocolate.
8. Add tobasco to taste.
9. Simmer 30-45 mins.
10. Disolve Masa flour in remaing broth, add to mixture.
11. Simmer another 30 mins.