Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

BURBANK BRUSHFIRE CHILI




Source of Recipe


the web


List of Ingredients




2 tbsp. Wesson oil
1 lg. chopped onion
2 lbs. chili meat
1 tbsp. chopped garlic
1 tbsp. oregano
2 tbsp. comino
3 tbsp. chili powder (Gebhardts)
3 or 4 crushed Spanish red peppers
1/2 tsp. cayenne pepper
2 1/2 tsp. salt
8 oz. can tomato sauce
4 tomato sauce cans of water

Recipe



Sear meat until gray. Add tomato sauce and water and other ingredients. Cover and simmer 1 1/2 hours. Then mix 2 tablespoons flour, 2 tablespoons cornmeal with warm water to a thin paste. Add and simmer 15-20 minutes more.