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Backyard Barbecue Chili




Source of Recipe


Robin Robertson


List of Ingredients




1 tablespoon safflower oil
2 medium onions, diced
1 small red bell pepper, diced
3 large tomatoes, diced
2 cups tomato puree
1 cup bottled spicy barbecue sauce
1/4 cup chili powder (commercial or homemade)
1 teaspoon hot sauce
1 teaspoon light brown sugar
Salt and pepper to taste
1 pound cooked ground meat alternative
2 cups cooked kidney beans



Recipe



Heat oil in a large chili pot over medium heat. Add the onion and bell pepper and cook, covered, for 5 minutes, or until softened. Stir in the tomatoes, tomato puree, barbecue sauce, chili powder, hot sauce, sugar, and salt and pepper to taste. Bring mixture to a boil, adding water if mixture is too thick. Reduce heat to low and simmer, covered, stirring occasionally, for 15 minutes. Add ground meat alternative and beans and cook 15 minutes longer.

6 servings