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    Barry Switzer's 6-Gun CHILI


    Source of Recipe


    Intl Recipes
    In a 6 Quart Crock-Pot, Layer:

    1 Lg Onion, finely chopped
    1 Lg Bell Pepper, finely chopped
    2 stalks Celery, finely chopped
    3 cloves Garlic, minced
    1/2 cup Cooking Sherry
    2 lbs ground Sirloin
    1 lb Sweet Italian Sausage, cut-up
    1 can (28 oz) CHILI Beans, include liquid
    1 can (15 oz) Pinto Beans, include liquid
    1 can (15 oz) Kidney Beans, drained
    1 can (15 oz) Rotel diced Tomatoes with Chiles
    3 Tbsp CHILI Powder
    1 Tbsp ground Cumin
    1 Tbsp Paprika
    1 tsp Cayenne Pepper
    1 tsp dried Oregano
    1/2 tsp Celery Salt
    1 Tbsp Brown Sugar
    1 can (14.5 oz) Beef Broth

    Stir Gently, and cook on "LOW" for 4 or 5 Hours.

    Serve to 4 or 5 Sofa Spuds with a Green Salad, Crusty Bread, while filling out your Mensa applications!"

 

 

 

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