Big Bruce's Simple Gunpowder Chili
Source of Recipe
the web
Gray 2 pounds of meat in 1 tablespoon vegetable oil or( pound stew meat and 1 pound ground meat (very lean)
Add:
1 can beef broth
1/2 can chicken broth
1 15-ounce can of diced tomatoes
1 teaspoon salt
1 chopped jalapeno pepper
Bring to a slow boil, and boil for about 1 hour.
When the meat is almost tender, add the following while the liquid is still boiling (pre blend these ingredients together)
4 tablespoons chili powder
2 tablespoons ground red mild chili peppers or use 4 tablespoons of chili paste (Note: these should bright red, mild peppers -- the kind you see on a ristra) or substitute with 2 tablespoons of additional chili powder
1 tablespoons ground cumin
2 teaspoons granulated garlic
1 tablespoons granulated onion
1 teaspoon back pepper
When spices have dissolved, reduce to a very slow simmer for 1 hour. Add a water If necessary
Adjust salt, cayenne pepper or hot stuff to taste.
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