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Billy's Restaurant 's Turkey Chili




Source of Recipe


Billy's Restaurant in Lincoln, NE


List of Ingredients




1 Pound great Northern beans
2 Ounces butter
1 Pound yellow onion, diced
1 Pound celery, diced
2 Pounds button mushrooms, cleaned and dried
3 Ounces garlic, minced
2 Pounds TURKEY MEAT, chopped or diced
salt
1 Ounce white pepper
Pinch nutmeg
Pinch Cajun pepper
1/2 Gallon TURKEY STOCK
2 Pounds cream cheese, cut in large chunks
As needed onion rings

Recipe



1. Soak beans in salt water for a minumum of 2 hours. Drain completely and rinse until the rinse water is clean.
2. In a large soup kettle, heat butter and saute the onion and celery for about 3 minutes.
3. Add whole mushrooms and continue to saute for an additional 3 minutes.
4. Stir in garlic and turkey and cook for 5 minutes. Add salt, pepper, nutmeg and Cajun pepper.
5. Stir in drained beans. Add 1/2 gallon of water and bring to a boil. Reduce heat and simmer until the beans are soft.
6. Add turkey stock. Return to a boil. Reduce heat and simmer, allowing flavors to blend.
7. Stir in as much of the cream cheese as is needed to give the chili a smooth consistency.
8. Portion 8 ounces into each soup bowl and garnish with onion rings.