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    Black Bean Bourbon Chili


    Source of Recipe


    1World Recipe

    List of Ingredients




    • 3 dried pasilla chiles, stems and seeds removed
    • 3 dried chipotle chiles, stems removed
    • Hot water
    • 1 large onion, chopped
    • 1 clove garlic, minced
    • 3 tablespoons vegetable oil
    • 2 cups black beans, soaked overnight
    • 3 tomatoes, peeled and chopped
    • 3 cups water
    • 1/4 cup bourbon (optional)
    • 1 teaspoon ground cumin
    • Grated Monterey Jack cheese as a garnish (optional)

    Recipe



    Cover the chiles with hot water and let them sit for 10 minutes to soften. Puree the chiles with the soaking water into a smooth paste.

    Saute the onions and garlic in the oil until soft. Add the pureed chiles, beans, tomatoes, and water. Bring to a boil, reduce the heat, stir in the bourbon, and simmer for 2 1/2 to 3 hours or until done. Add the cumin and continue to cook for an additional 30 minutes.

    Serve the chili in bowls topped with the grated cheese.

    Yield: 6 servings


 

 

 


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