Buffalo, Black Bean and Beer Chili
Source of Recipe
Bob Simon
Recipe Introduction
Bob Simon likes to serve his creation with shredded cheddar cheese and crackers.
List of Ingredients
2 tablespoons olive or vegetable oil
2 large onions, chopped
1 large green pepper, chopped
1 to 2 teaspoons cayenne pepper
1 tablespoon ground cumin
1 pound ground buffalo (available at Kroger)
1 (12-ounce) bottle dark beer
2 to 3 tablespoons chili powder
3 (10-ounce) cans Rotel brand tomatoes (with green chiles)
3 (15-ounce) cans black beans, rinsed
1 (15-ounce) can large white hominy, drained
Salt to taste Recipe
In a large pot, heat oil and saute the onions and green pepper for 5
to 10 minutes, adding the cayenne and cumin, until onions are
translucent. Add the buffalo and cook until browned. Add the beer and
chili powder, stir well. Add the tomatoes, beans and hominy. Add salt
to taste. Simmer for an hour or more.
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