CANNOVA'S CHILI
Source of Recipe
the web
List of Ingredients
2 cups cubed beef suet or beef fat (in 1/2-inch squares)
3 lbs. ground beef (coarsely ground, if available)
2 cups water
4 tbsp. pure chili powder (pure ground chilies, not a blend of spices=
)
1 tsp. salt
1/2 tsp. black pepper
1/8 tsp. cayenne pepper
1 tsp. cumin
1 tsp. oregano
1 can (about 16 oz.) dark-red kidney beans
Cooked spaghetti
Shredded longhorn cheese Recipe
Place suet in a large, heavy kettle over medium-high heat. Cover and =
cook,
stirring occasionally, until the fat has been rendered. Remove bits o=
f suet
or solid fat with a slotted spoon and discard. You should have about =
1 cup
of liquid fat in kettle.
Add ground beef, cover and cook over medium-high heat until meat is n=
o
longer pink, stirring and breaking up meat occasionally.
Stir in water and chili powder, salt, black pepper, cayenne pepper, c=
umin
and oregano. Simmer over low heat, uncovered, for about 1 1/2 hours, =
until
water evaporates and chili is orange and oily. Stir occasionally whil=
e chili
cooks.
Warm beans in a separate pan. Add to individual portions of chili as
desired. Serve in a bowl over cooked spaghetti or macaroni. Top each =
portion
with shredded cheese.
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