Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CHILI (`91-92' NOVELL AWARD WINNER)




Source of Recipe


the web


List of Ingredients




3 lbs. chuck roast
3 lg. yellow onions
1 to 2 cans Ranch style beans
1 to 2 cans Ro-Tez tomatoes
1 to 2 cans chicken stock
1 to 2 c. mild chili powder
6 cloves of garlic
1 c. approximately red wine
1/4 c. smoke flavored BBQ sauce
8 to 10 tbsp. Roux

Recipe



Dice and brown meat, dice and brown onions in a large covered pot. Add meat, onions, beans, tomatoes, stock, chili powder, garlic, red wine and BBQ sauce. Simmer for 2 to 3 hours, stir often, then add Roux to thicken. Serve with cheese, onions, fresh sliced chili peppers. 8 to 10 people.