Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CHILI A LA KING




Source of Recipe


the web


List of Ingredients




3 lbs. of lean hamburger
1 lg. onion, chopped
3 cloves of garlic, chopped
1 sm. bell pepper, chopped
2 celery stems chopped
1 can (14 1/2 oz.) peeled whole tomatoes
1 (16 oz.) jar of Tabasco 7 spice chili recipe (original or spicy)
2 (8 oz.) cans of tomato sauce

SPICE INGREDIENTS:

4 tbsp. chili powder
1/2 tsp. oregano
1 tsp. cumin
1 tsp. sugar
2 tsp. Tony Chachere's Creole seasoning
1 tsp. Worcestershire sauce
4 drops of Tabasco hot sauce
1/4 tsp. cayenne pepper
1 tsp. salt
1 (15 oz.) can ranch style beans

Recipe



Brown hamburger until no longer pink. Drain excessive fat. Add chopped vegetables, tomatoes, Tabasco 7 spice chili recipe and tomato sauce. I rinse each can with water and add that too. That is approximately 2 1/4 cups of water. Stir the meat and sauces. Now begin adding spices. Stir well after all the spices have been added. Turn heat to medium low. Cook for 2 1/2 hours stirring occasionally. Add beans during last thirty minutes of cooking