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Cali-Florida Chili




Source of Recipe


Food Down Under


List of Ingredients




1 tsp crushed mixed peppercorns, divided
1 lb boneless, skinless chicken breast, cut into 1 inch cubes
4 cup sliced plum tomatoes
1 cup diced sun-dried tomatoes (not in oil)
1 cup Zinfandel OR dry red wine OR reduced-sodium chicken broth
2 x dried California chilies, chopped
4 tsp chili powder
1 x avocado, chopped
2 tbl sunflower seeds, toasted
Salt, to taste
6 tbl finely chopped fresh purple basil


Recipe



Sprinkle 1/2 teaspoon peppercorns in a medium non-stick skillet; add chicken and saute until pieces are lightly browned.
Combine fresh and dried tomatoes, wine, chilies, and chili powder in large saucepan; stir in chicken. Heat to boiling; reduce heat and simmer, covered, 6 minutes. Uncover and simmer until slightly thickened, about 5 minutes.
Stir in avocado, sunflower seeds, and remaining 1/2 teaspoon peppercorns.
Season to taste with salt. Spoon into bowl; sprinkle with basil.