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Chicago Steakhouse Lumberjack Chili




Source of Recipe


Catgurrl (RC)


List of Ingredients




2 lbs. grilled pork ribs

2 lbs. Italian fennel sausage

3 lbs. ground beef

1 small onion, diced

1/2 red bell pepper, diced

1/2 yellow bell pepper, diced

1/2 green bell pepper, diced

2 cups canned northern beans

2 cups kidney beans

1 (18-ounce) can diced tomatoes

2 cups canned tomato sauce

Onion powder, to taste

Garlic powder, to taste

Pinch of Cajun seasoning

Pinch hot chili powder

Salt and pepper




Recipe



Pre-cook pork by grilling the meat and then baking. Strip from bones and set aside.


Cook sausage and beef. Add shredded pork to the meat combo. Combine onions and peppers with the meat and saute lightly.


Combine remaining ingredients with the meat combo and simmer about 40 minutes. (Freezes well.)

Makes about 3 gallons.