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Chicken and Sun-dried Tomato Chili




Source of Recipe


Holly Clegg


List of Ingredients




2/3 cup sun dried tomatoes
1/2 cup red wine
1 1/2 pounds boneless skinless chicken breasts, cut into pieces
3 cups chopped tomatoes
1 (4-ounce) can chopped green chilies
4 cups canned chicken broth
2 tablespoons chili powder
2 cups frozen corn
1 avocado, chopped
2 tablespoons sunflower seed

Recipe



In a small bowl, place sun dried tomatoes and red wine, let stand for 5 minutes to allow tomatoes to soften. In a large pot coated with nonstick cooking spray, brown chicken over a medium high heat for 5 minutes. Add tomatoes and sauté until tender. Add green chilies, chicken broth and chili powder and bring to a boil. Add corn and cook for 5 to 10 minutes or until chicken is tender. When serving, top with sunflower seeds and chopped avocado.

Makes 8 servings.
FROM THE SOUPER BOWL PARTY