Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chile Le Bobo




Source of Recipe


Triangle Church


List of Ingredients




2 pounds lean ground beef
½ pound ground pork
1 tablespoon dry thyme
1 tablespoon dry oregano
1 tablespoon cumin
½ cup paprika
¼ cup chili powder
4 dry bay leaves
1 tablespoon beef broth paste (or 3 bullion cubes, liquefied into a thick mass)
2 large Spanish onions, medium dice
3 large ribs celery, medium dice
6 to 8 cloves garlic, 1/8 inch slices, or chopped
1 each, large red, yellow bell peppers, medium dice
2 Serrano peppers, seeds removed, chopped
2 cups Burgundy wine
1 small can Contadina tomato paste (there is a difference in flavor)
2 medium cans (14.5 to 16 oz.) plum tomatoes, hand crushed, with liquid reserved
Beef broth (warmed)
1 large can red kidney beans, drained
Kosher salt and freshly ground Pepper
A stack of thick-sliced, grilled French bread



Recipe



For the greatest grilled garlic bread. Slice a loaf of French bread into several 1 ½ inch portions, drizzle a little extra virgin olive oil onto both sides and grill or bake until golden brown. Rub each finished portion with fresh garlic. Place 1 or 2 portions in the bottom of each serving bowl and ladle on a hearty portion of Chile Le Bobo.

Serves 6 to 8