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Chili Con Carnage




Source of Recipe


the web


List of Ingredients




Deer Burger 2 lb.
Kidney Beans 64 OZ
2-Alarm Chili Mix (Wick Fowlers) 2 entire Packages
Crushed Tomatoes 128 oz
Sliced Jalapenos 2 cups
Jalepeno Juice 1/2 cup
Sliced Habenero 1 pepper


Recipe



Cook Deer Burger in sauce pan until brown. Drain fat. In a large 6 quart saucepan pour in the crushed tomatos, chili packets, burger, and drained kidney beans. Bring to a boil then reduce heat. Once stirred and mixed well, add the jalepenos and habanero peppers. Adjust consistency of chili with the Jalapeno juice. Cook on low for two hours. Serve with Cheddar cheese and a fire extinguisher. Serves 8 normal humans or 2 bowhunters.