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Chili con Carne a la Antigua




Source of Recipe


Maya Paradise


List of Ingredients




2 cloves of garlic, chopped finely
1 medium onion, chopped
2 tablespoons of vegetable oil
1 pound of lean, ground beef
2 pounds of canned tomatos, chopped
2-1/2 cups of water
2 fresh tomatos, peeled, deseeded, and chopped
1 chopped green chile
2 tablespoons of chile powder
1 tablespoon of paprika
1 tablespoon of thyme
1/2 teaspoon of dry oregano
1/2 teaspoon of dry basil leaves
1/2 teaspoon of cayenne pepper
1/2 teaspoon of salt
1 pound of canned red beans, rinsed
1/2 cup of coarsely grated cheddar cheese
1/2 cup of coarsely grated Swiss cheese


Recipe



In a stewpot, sauté the garlic and onion in the oil until soft. Add the ground beef and cook until well done. Drain the oil from the pot and add the canned tomatos, water, fresh tomatos, green chile, spices, and red beans. Bring to a boil, then reduce heat and simmer over low heat for 2-1/2 to 3 hours. Serve in soup bowls and top with the grated cheeses. Serve with garlic bread.

Serves 8