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Chili of Penultimate Grooviness




Source of Recipe


the web


List of Ingredients




1 lb Black beans -- dried
6 Garlic cloves -- minced
1/2 lb Pinto beans -- dried
2 cn Tomatoes -- crushed (15 oz ea)
1/4 lb Kidney beans -- dried
3 tb Tomato paste
2 Poblano peppers -- chopped
4 tb Chili powder
1 Green bell pepper -- chopped
3 tb Cumin powder
2 Tomatoes -- coarsely chopped
1 tb Salt
2 Red onions -- minced
1/2 tb Black pepper
2 lg Carrots -- minced
2 c Tvp


Recipe



Soak beans overnight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except TVP. Cook for one and a half hours, adding TVP the last 20 minutes of cooking.

Serves 12.


2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off, held Oct. 3 in San Antonio.