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Chris Wood’s Mild Chili




Source of Recipe


the web


List of Ingredients




2 cans of tomato paste (Hunt’s)

1/2 tablespoon of chili seasoning

1 cup water

1 can light red kidney beans – optional

1 can black eyed peas – optional

1 can hot chili beans

1/2 pound of ground beef

1 or 1/2 onion



Recipe



Take the 2 cans of tomato paste, 1/2 tablespoon of chili seasoning, and a 1/2 cup water and whip together until soft in a large pot.

Add all beans into the paste. Add another 1/2 cup of water.

Put 1/2 pound of beef and the onion in a skillet and cook until brown.

Drain excess grease.

Add more chili pepper/seasoning to the meat.

Add the meat into the previously mixed pot.

Let simmer on a mild heat for at least a half-hour.

Feelin’ saucy?: If you like it hot, and we know you do, just a few drops of the following sauces will get you reaching for water and antacid:

“Dazed Insanity”- One or two drops.

“Endorphin’s Rush”- One or two drops.

Green Tabasco sauce. “I use a six drop set up,” said Wood. “I like it spicy!

Serves about six.