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Cow-Gone Chili Recipe




Source of Recipe


Food Down Under


List of Ingredients




med Red Potatoes
1 med onion
1 med bell pepper
30 oz canned Kidney beans
1 can chopped chili peppers (4 oz.)
1/4 cup roasted red peppers
1 cup T.V.P (textured vegetable
1 can tomato sauce (12 oz.)
1 can tomato paste (1 oz.) (1 to 8)
1 tsp crushed garlic
1 tbl medium hot sauce
2 tbl all blend oil
1 x vegetable bouillion cube
1 tsp cayenne pepper (hot cha momma)
1 tbl cumin


Recipe



Wash and chop produce
drain beans
chop potatoes and other produce into 1/4 pieces (be sure they are not any bigger than this or it will affect the texture)
boil potatoes in water until just turning soft (they will turn mushy if you over cook them)
drain the potatoes and set them aside until all other ingredients have been added in frying pan; add all blend oil, bell pepper-cook until pepper is SOFT
add onion,red peppers,garlic-cook until onions are kinda clear looking
Now throw everything into a large pot EXCEPT the potatoes. Cook for about 15 min. on medium heat.
Now you add the potatoes,turn down the heat and let simmer for about 1/2 hours (to blend the flavors)
Put chili in refrig. and let cool