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Crazy Mary's Chili




Source of Recipe


Recipezaar


Recipe Introduction


It originally was printed in Bon Appetit (December 1983) as a request for the chili served at Grandma's Saloon & Deli in Duluth, Minnesota.



List of Ingredients




2 tablespoons chili powder
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 cup butter or margarine
2 cups sliced mushrooms
1 cup chopped onion
1 cup chopped celery
2 (28.00 ounces) cans crushed tomatoes or diced tomatoes in tomato puree
1/4 cup water
1 tablespoon sugar
1 teaspoon Worcestershire sauce
2 cups canned kidney beans, drained
shredded cheddar cheese
sour cream
1 lb ground beef


Recipe



1. Combine chili powder, salt& pepper in cup; set aside.
2. Melt butter in large saucepan over medium heat.
3. Add mushrooms, onion and celery and cook, stirring occasionally, until onion is transparent (about 10 minutes).
4. Add ground beef and about 1/4 of chili powder mixture.
5. Cook, breaking up meat with fork, until browned.
6. Stir in remaining chili powder mixture, tomatoes, water, sugar, and Worcestershire sauce.
7. Cover partially and simmer 15 minutes.
8. Add beans and simmer 10 more minutes.
9. Laddle chili into broilerproof serving bowls.
10. Spinkle each serving with about 2 TB shredded Cheddar Cheese.
11. Broil until cheese melts.
12. Top each with dollop of sour cream (optional).
13. Serve immediately.

Serves 6.