Crockpot Cincinnati Chili
Source of Recipe
recipezaar
List of Ingredients
1 1/2 lbs lean ground beef
2 medium onions, chopped
1/2 cup chopped celery
6 cloves garlic, minced
2 tablespoons mild chili powder
1 tablespoon paprika
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (14.50 ounces) cans diced tomatoes
1 (8.00 ounces) can tomato sauce
1/2 cup water
Have It 5 Ways
1 lb spaghetti, cooked
1 medium onion, finely chopped
1 cup finely grated cheddar cheese
1 (15.50 ounces) can kidney beans, rinsed,drained,and heated
hot sauce (your favorite- I like Franks or Crystal)Recipe
1. Brown ground beef, onions, and celery in a large skillet, drain off all fat.
2. Place ingredients for the crockpot into the slow-cooker and stir well.
3. Cover crockpot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
4. Cook spaghetti 1/2 hour before chili is done.
5. To have chili 3-ways, serve it with spaghetti, chili and cheese.
6. To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
7. To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
8. Douse your chili liberally with hot sauce, if desired.
|
|
member logon
