Crystals Cincinnati Chili
Source of Recipe
Indiana Biker
List of Ingredients
1 1/2 pound ground beef
2 medium onions, chopped (abt 2 c.)
1 medium celery rib, chopped
4 large garlic cloves, minced
2 tablespoons chili powder
1 tablespoon paprika
1/2 tablespoon chopped fresh basil leaves or
1/2 teaspoon dried, crumbled
1/2 tablespoon chopped fresh oregano leaves or
1/2 teaspoon dried, crumbled
1/2 tablespoon chopped fresh thyme leaves or
1/2 teaspoon dried, crumbled
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Salt, optional, and freshly ground black pepper to taste
1 28-ounce can peeled tomatoes in puree undrained
1 8-ounce can tomato sauce
1/2 cup water
1 pound dried thin spaghetti, broken in half
TOPPINGS 3/4 cup grated sharp Cheddar cheese
1 medium yellow onion, chopped
1 15 1/2-ounce can dark red kidney beans, heated and drained.
Oyster crackers Recipe
1. In a large skillet, brown ground beef, onions, celery and garlic over medium-high until the beef is browned and the onions are limps :), about 5 minutes, heeeeheheheeee. Drain off all fat. 2. Transfer meat mixture to a 3 1/2 quart or larger crockery slow-cooker and combine with remaining ingredients except spaghetti and Toppings. Stir to mix well. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 5 hours. Stir once during the last hour if cooking on HIGH. 3. About 30 minutes before serving, cook spaghetti according to package directions. Drain and keep warm. 4. Stir the chili. Serve in soup bowls over spaghetti. Garnish with cheese, onion and beans "ONE WAY" = plain "TWO WAY" = over spaghetti "THREE WAY" = over spaghetti with grated cheese on top "FOUR WAY" = over spaghetti with grated cheese and onions on top "FIVE WAY" = over spaghetti with grated cheese, onions and kidney beans on top
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