Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

DAN'S WEEKEND CHILI




Source of Recipe


the web


List of Ingredients




6 lbs. lean ground beef
3 (29 oz.) cans whole tomatoes
3 (29 oz.) cans tomato sauce
2 lg. cans tomato paste
2 med. onions
4 tbsp. chili powder
2 tbsp. garlic

Recipe



1. Ground beef in large kettle or pot.

2. Brown beef and drain.

3. Add onions after dicing, continue browning.

4. Add garlic and chili powder, continue browning.

5. Add tomatoes, sauce and paste, mix well.

6. Keep on low heat until mixture boils.

7. Simmer for 3-4 hours until whole tomatoes break apart.