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DANIEL BOONE'S TRAILBLAZIN' CHILI




Source of Recipe


Hy Vee


List of Ingredients




2 tbsp shortening
2 pounds to 2-1/2 lbs. boneless beef roast, cubed
1 medium onion, chopped
4 small jalapeno peppers, finely chopped
4 cloves garlic, crushed & minced
2 cans (15 oz. each) red kidney beans, undrained
2 cans (15 oz. each) chili beans, undrained
2 cans (15 oz. each) stewed tomatoes, undrained
2 envelopes Hy-Vee dry chili seasoning mix
3 c. to 4 c. tomato juice
2 tsp chili powder
1 amount salt (to taste)
2 tsp vinegar
1 amount additional water or tomato juice (if required)


Recipe



In a large frying pan, melt shortening.
Add beef and brown meat, along with onion, jalapeno peppers and garlic.
Drain grease.
Transfer mixture to a large stockpot.
Add kidney beans, chili beans, stewed tomatoes, chili seasoning mix, tomato juice, chili powder, salt and vinegar.
Cook on low heat for at least 2 hours, stirring occasionally.
If necessary, add a little more water or tomato juice.