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    DIANNE'S CHILI


    Source of Recipe


    the web

    List of Ingredients




    1 (15 oz.) can Van Camps (New Orleans style) red kidney beans
    1 (14 oz.) can Del Monte (Mexican style) stewed tomatoes
    1 lb. hamburger meat (ground round)
    2 tsp. to 1 tbsp. chili powder

    Recipe



    Saute hamburger; drain. Add chili powder. May add salt to taste. Add beans and tomatoes. Cook on low, stirring frequently, until tender, about 30 minutes.

 

 

 

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