Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

DOUG'S CHILI




Source of Recipe


the web


List of Ingredients




2 1/2 to 3 lb. lean hamburger
2 lg. onions, chopped
1 tbsp. oil
1 tsp. salt
6 to 8 shakes of black pepper
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce
2 tbsp. chili powder
2 cans red kidney beans
1 (32 oz.) bottle catsup

Recipe



Saute onions in oil in medium heat until transparent. Add hamburg; brown well, then add next 5 ingredients. Continue cooking to blend flavors; then add beans. Rinse bean cans with 1/2 can water and add to meat mixture. When it starts to cooking again, add entire bottle of catsup. Rinse bottle with a small amount of water and add to chili. Simmer about 15 to 20 minutes or until it comes to a gentle boil.

Optional: Dice 5 medium potatoes and cook in separate pot until done and add to chili.

Fire Alarm Alert: Add 2 tablespoons crushed red hot pepper if you like real hot stuff. Leftovers freeze wel