Dale's White Gator Chili
Source of Recipe
Gator Land
List of Ingredients
Skewers:
* 1 lb gator tail cut into 1" cubes
* 1 lb boneless pork cut into 1" cubes
* 1 lb boneless chicken breast cut into 1" cubes
* 3 cups chicken broth
* 1 medium white onion, chopped
* 4 bell peppers (one each red, green, yellow and orange) chopped
* 1 can (16 oz) white kernel corn, drained
* 1 can (16 oz) white navy beans, drained
* 1 can (16 oz) chick peas, drainked
* 1 can (4 oz) diced green (not jalapeno) chiles, drained
* 1 Tbsp minced garlic
* 1 Tbsp olive oil
Seasonings:
* 1 1/2 tsp ground cumin
* 1 Tbsp dried cilantro
* 1/8 tsp cayenne pepper
* 1/8 tsp ground cloves
* 1/2 tsp ground white pepper
* salt to taste Recipe
1. Heat olive oil in a large skillet at medium heat. Add gator, pork, chicken, garlic, 1/2 of the bell peppers and 1/2 an onion. Saute for five minutes.
2. In a large 6-quart saucepan combine beans, peas, corn, 1/2 the bell peppers, 1/2 an onion and the seasonings with the chicken broth. Simmer for five minutes.
3. Add mear to saucepan. Bring to boil. Reduce heat, stir in chili peppers and simmer uncovered for 30 minutes or until slightly thickened.
4. Serve with toppings of shredded Monterey Jack cheese or sour cream. Garnish with parsley.
Notes: Flavors are enhanced on reheating; this chili actually gets better the next day. You can substitute whole hominy for the chickpeas, or spice up the mix by adding hotter chili peppers.
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