Day-After-Thanksgiving Chili
Source of Recipe
Food Down Under
List of Ingredients
3 tbl vegetable oil
3 med -size garlic cloves finely chopped
2 med -size onions finely chopped
3 tbl chili powder
1 tbl ground cumin
1 tbl red (cayenne) pepper
1/2 tbl ground coriander
2 1/2 cup chicken broth
1/2 cup dry white wine
1/4 cup tomato paste
1 tbl dried leaf oregano
1/2 tbl dried rosemary
1 tsp sugar
1 tsp salt
3/4 tsp white pepper
1 lb leftover turkey meat torn into 1/2 -inch pieces (about 3 cups loosely packed)
1 cup leftover corn bread stuffing coarsely crumbled
or
1 cup leftover corn bread cut into 1/2-inch cubes and mixed with 1 /4 cup extra chicken broth
1/2 lb fresh mushrooms cut into 1/4-inch-thick slices
2 med -size green onions thinly sliced, for garnish
missing ingredient
Recipe
In a medium-size saucepan, heat oil over medium heat. Add garlic and onions and saute until onions are translucent, 2 to 3 minutes. Add chili powder, cumin, cayenne and coriander and saute 1 to 2 minutes more. Add broth, wine, tomato paste, oregano, rosemary, sugar, salt and pepper. Bring to a boit, then reduce heat to low. Add turkey, stuffing and mushrooms. Simmer until thick but still slightly liquid, about 15 minutes. Serve garnished with green onions.
Makes 4 to 6 servings.
|
|
member logon
