Dom's Nuclear Chili
Source of Recipe
Pepper Fools
List of Ingredients
6-8 Dried New Mexico Chiles
4 Dried Ancho Chiles
4 Dried Pasilla Chiles
3 Dried Anaheim Chile
2 Dried Cascabel Chiles
2 Dried Chipotle Chiles
1 Habanero Chili
2 Cloves Garlic
2 Teaspoon Cumin
1 Bottle Beer
Salt, Oregano, to taste
2 lbs meat. (Ground or cut up into small pieces)
1 Green Pepper, chopped
1 Red Pepper, chopped
1 Onion, chopped
3 Cloves Garlic
4 strips bacon
16 Ozs Corn or Beans.
Recipe
Prepare Sauce: Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles. Let soak 30 minutes. Place in blender with 1/2 of soaking water plus fresh water and beer. Add 2 cloves of garlic and blend for ~3 minutes. Strain the resulting puree into a pot. Add cumin, salt, oregano, Chipotle and habanero chiles. Simmer.
Prepare rest of chili: Cook Bacon. Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes. Add meat, and brown. Add chili sauce. Simmer for a few hours. Add corn or beans about 1 hour before serving. Skim fat before serving.
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