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En Fuego Chili




Source of Recipe


News9, Denver


List of Ingredients




1/4 cup Olive oil
3 lbs Ground beef
1/4 lb Celery diced
1/4 lb Red onions diced
1/2 lb Red peppers chopped
1/2 lb Green peppers chopped
3 ea Jalapeno fresh diced, seeded
2 Tbsp Cumin
1/4 cup Chili powder
1 Tbsp Paprika
1 tsp Cracked red pepper
1 tsp Cayenne pepper
1 Tbsp Cajun seasoning
10 1-lb can Tomato strips
1 Tbsp Kosher salt
10 1-lb can Kidney beans


Recipe



In large stock pot, cook ground beef until brown. Put aside and drain fat.
In a second stock pot, add all vegetables and sauté until soft.
Add all spices to vegetables and cook for an additional five minutes.
Add tomato strips and ground beef then bring to a simmer.
Keep stirring on a low simmer for 30 minutes. Add beans and mix until hot.

Garnish with diced green onions, sour cream, cheddar cheese.

Yield: 1 gallon
Serves: 10