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FIRST LADY CHILI




Source of Recipe


the web


List of Ingredients




2 lbs. ground meat
1 sm. bell pepper (chopped sm.)
3/4 c. celery (chopped sm.)
4 tbsp. chili powder
Salt and pepper to taste
1 med. onion (chopped sm.)
1 clove garlic (cut sm.)
3 tbsp. flour or cracker crumbs
1 (8 oz.) can tomato sauce

Recipe



Add salt and pepper to ground meat. Brown over low heat. Drain off excess fat. Add onions, bell pepper, garlic, celery and flour. Mix well. Cook about 5 minutes. Add chili powder, tomato sauce and 3 cups of water. Cover and let simmer about 30 minutes. To thicken, remove top, turn fire high and cook about 5 minutes.